About Us
Our olive mill its a familiar business founded on 1989, when Manolo Rus and José Jimenez decided to embark on this fascinating olive oils world, acquiring a small factory in Begíjar (Jaén)
Today, Oleicola San Francisco has a modern facilities and an exemplary production system in the sector. The prestigious olive oil guide Flos Olei 2015 awarded us with the “Emerging Olive Mill” prize, with any doubt a great recognition to our work. Our Olive Mill is also Organic certified.
Oleicola San Francisco, with our Olive Mill 3.0 project is focused on new commercialization ways using for this all the potential of the new technologies, personalizing the relation with all our customers and knowing by firsthand all their needs, opinions and inquietudes. With presence on all the main social networks, online chat on our corporative webs, international shipments with no minimum quantity, we want to be as close as possible to them. In Oleicola San Francisco we want to treat you as you deserve, personally.
Our extra virgin olive oils quality, awarded in many national and international contests, and a simple but complete catalogue with newfangled products has placed us between the most prominent sector´s Olive Mills.
We can not forget that, today, Oleicola San Francisco is a reference in Oleotourism at an international scale, with thousands of visitors from all around the world that now are part of the Oleicola San Francisco´s big family
Company Details
Company Name: Oleicola San Francisco S.L.
Company Address
Country: Spain
Province / State: Jaen
City: Begíjar
Zip / Postal Code: 23520
Street Address: C/ Pedro Perez s/n
Tel: 34 634 880917
Mobile: +34 634880917
Business Type: Manufacturer
We Sell: Organic Extra Virgin Olive Oil, Gourmet Olives
Year Company Registered: 1989
Total No. Employees: 5 - 10 People
Company Website Url: http://oleicolasanfrancisco.com
Production & Markets
Total Annual Sales Volume: US$1 Million - US$2.5 Million
Main Markets: North America, Eastern Europe, Nothern Europe, Southern Europe, South Asia